Thai Wonton Noodle Soup

enjoy this spicy Thai soup on a cold evening

Serving Notes: The below will serve about 4-5 people, or provide 3 days worth of soup for a family of 2.


  1. Rice noodles like this
  2. Chicken cilantro wonton’s from Trader Joe’s here
  3. Chicken or vegetable broth (two 32 oz boxes)
  4. 2 zucchini’s
  5. 1 bunch of cilantro
  6. 1 Avocado
  7. 1 package of mushrooms (your favorite kind)
  8. 1 package of beef broth flavoring I use this
  9. Crushed red pepper (1 table-spoon)
  10. 4 cloves of garlic, minced
  11. Onion powder (1 tea-spoon)
  12. Olive oil (1 teaspoon)
  13. 2 cups of water


  1. Using a large pot, saute garlic in olive oil for 2-4 minutes.
  2. Add in both boxes of the chicken (or) vegetable broth and stir, scraping the toasty garlic from the bottom of the pan.
  3. Add onion powder and crushed red pepper
    1. When adding in crushed red pepper, start with a little and increase until you reach your desired level of spice.
  4. Add in 1 packet of beef broth flavor; stir
  5. Cover and simmer broth for 5 minutes
  6. Add in mushrooms and diced zucchini’s; cook for 5 minutes until tender
  7. Add in rice noodles (half the packet) and chicken cilantro wonton’s (half the packet) and cook for another 6 minutes on high heat.
  8. Serve with cilantro and diced avocado if desired


Ali in the Vali


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